Takeaway Egg Fried Rice Recipe (Chinese Style)

If you are a fan of egg fried rice but always having to depend on Chinese takeaway, this recipe will help you make your own egg fried rice at home.

Ingredients

  • 400g pre-cooked rice (cold)
  • 2 spring onions
  • 4 slices of ginger
  • 2 tbsp soy sauce
  • 2 eggs, beaten
  • Salt to taste

How to Make Egg Fried Rice like Chinese Takeaway

In order to make the perfect egg fried rice, you need to use pre-cooked cold rice or leftover rice. Alternatively, you can cook rice and dry it on a plate before using it. This is to make sure that the rice doesn’t stick to the wok when cooking.

First, I chopped 2 spring onions and some ginger (4 slices) and put them in a dish for later use.

I beat 2 eggs while heating 2 tablespoons of oil in a wok. Then I added in the egg mixture and stirred until they are scrambled.

I added in chopped ginger and spring onions and fried them for a few seconds. After that, I added in the rice and stir-fried for a minute.

Now it’s time to add 2 tablespoons of soy sauce and salt to taste. I stir-fried it for about 5 minutes until the rice is fluffy.

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Takeaway Egg Fried Rice (Chinese Style)

If you are a fan of egg fried rice but always having to depend on Chinese takeaway, this recipe will help you make your own delicious egg fried rice at home.
Course Main Course
Cuisine Chinese
Keyword easy, quick
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Calories 390kcal

Ingredients

  • 400 g pre-cooked rice (cold)
  • 2 spring onions
  • 4 slices of ginger
  • 2 tbsp soy sauce
  • 2 eggs, beaten
  • Salt to taste

Instructions

  • Finely chop ginger and spring onions and place them in a dish for later use.
  • Heat 2 tablespoons of oil in your wok and add in the egg mixture. Stir until they are scrambled.
  • Add in ginger and spring onions and fry for a few seconds.
  • Add in rice and stir-fry for a minute.
  • Add salt to taste, soy sauce and stir-fry for about 5 minutes until the rice is fluffy.
  • Transfer it to a dish and serve.

1 thought on “Takeaway Egg Fried Rice Recipe (Chinese Style)”


  1. Amazing recipe! Thank you for sharing it.

    Reply

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