If you are a fan of egg fried rice but always having to depend on Chinese takeaway, this recipe will help you make your own egg fried rice at home.
Ingredients
- 400g pre-cooked rice (cold)
- 2 spring onions
- 4 slices of ginger
- 2 tbsp soy sauce
- 2 eggs, beaten
- Salt to taste
How to Make Egg Fried Rice like Chinese Takeaway
In order to make the perfect egg fried rice, you need to use pre-cooked cold rice or leftover rice. Alternatively, you can cook rice and dry it on a plate before using it. This is to make sure that the rice doesn’t stick to the wok when cooking.
First, I chopped 2 spring onions and some ginger (4 slices) and put them in a dish for later use.
I beat 2 eggs while heating 2 tablespoons of oil in a wok. Then I added in the egg mixture and stirred until they are scrambled.
I added in chopped ginger and spring onions and fried them for a few seconds. After that, I added in the rice and stir-fried for a minute.
Now it’s time to add 2 tablespoons of soy sauce and salt to taste. I stir-fried it for about 5 minutes until the rice is fluffy.
Takeaway Egg Fried Rice (Chinese Style)
Ingredients
- 400 g pre-cooked rice (cold)
- 2 spring onions
- 4 slices of ginger
- 2 tbsp soy sauce
- 2 eggs, beaten
- Salt to taste
Instructions
- Finely chop ginger and spring onions and place them in a dish for later use.
- Heat 2 tablespoons of oil in your wok and add in the egg mixture. Stir until they are scrambled.
- Add in ginger and spring onions and fry for a few seconds.
- Add in rice and stir-fry for a minute.
- Add salt to taste, soy sauce and stir-fry for about 5 minutes until the rice is fluffy.
- Transfer it to a dish and serve.
Amazing recipe! Thank you for sharing it.