Dr. Sebi’s Kamut Raisin Pancakes

We know Raisin Pancakes are easy to make and always a crowd-pleaser. But Kamut Raisin Pancakes are a delicious twist on the classic breakfast staple. These fluffy pancakes from Dr. Sebi’s food list are studded with sweet and plump raisins, adding a touch of natural sweetness and fruity flavor to each bite. Perfect for a weekend brunch or a cozy morning in, a plate of these comforting, warm, and scrumptious pancakes will tantalize your taste buds.

Ingredients

• 2 cups of Kamut flour
• 1 cup of maple crystals
• 2 tsp of vanilla extract
• 1 2/3 tsp of seams powder
• 1 1/2 cup of almond milk
• 1/4 cup of raisins

How to Make Dr. Sebi’s Kamut Raisin Pancakes

• Put Kamut flour and seamoss powder in a large bowl.
• Add raisins, vanilla extract, and maple crystals to it.
• Stir in almond milk.
• Pour into heated pan and cook evenly on both sides.

Dr. Sebi’s Kamut Raisin Pancakes

These Kamut Raisin Pancakes are a delicious twist on the classic breakfast staple, adding a touch of natural sweetness and fruity flavor to each bite.

• 2 cups Kamut flour
• 1 cup maple crystals
• 1 tsp vanilla extract
• 1 2/3 tsp sea moss powder
• 1 1/2 cup almond milk
• 1/4 cup raisins

1. Put Kamut flour, sea moss powder in a bowl.

2. Add raisins, vanilla extract, and maple crystals.

3. Stir in almond milk.

4. Pour into heated pan and cook evenly on both sides.

Breakfast

American

easy, quick