We know Raisin Pancakes are easy to make and always a crowd-pleaser. But Kamut Raisin Pancakes are a delicious twist on the classic breakfast staple. These fluffy pancakes from Dr. Sebi’s food list are studded with sweet and plump raisins, adding a touch of natural sweetness and fruity flavor to each bite. Perfect for a weekend brunch or a cozy morning in, a plate of these comforting, warm, and scrumptious pancakes will tantalize your taste buds.
Ingredients
- 2 cups of Kamut flour
- 1 cup of maple crystals
- 2 tsp of vanilla extract
- 1 2/3 tsp of seams powder
- 1 1/2 cup of almond milk
- 1/4 cup of raisins
How to Make Dr. Sebi’s Kamut Raisin Pancakes
- Put Kamut flour and seamoss powder in a large bowl.
- Add raisins, vanilla extract, and maple crystals to it.
- Stir in almond milk.
- Pour into heated pan and cook evenly on both sides.
Dr. Sebi’s Kamut Raisin Pancakes
These Kamut Raisin Pancakes are a delicious twist on the classic breakfast staple, adding a touch of natural sweetness and fruity flavor to each bite.
Ingredients
- 2 cups Kamut flour
- 1 cup maple crystals
- 1 tsp vanilla extract
- 1 2/3 tsp sea moss powder
- 1 1/2 cup almond milk
- 1/4 cup raisins
Instructions
- Put Kamut flour, sea moss powder in a bowl.
- Add raisins, vanilla extract, and maple crystals.
- Stir in almond milk.
- Pour into heated pan and cook evenly on both sides.
I love these pancakes!