Dr. Sebi’s Kamut Raisin Pancakes

We know Raisin Pancakes are easy to make and always a crowd-pleaser. But Kamut Raisin Pancakes are a delicious twist on the classic breakfast staple. These fluffy pancakes from Dr. Sebi’s food list are studded with sweet and plump raisins, adding a touch of natural sweetness and fruity flavor to each bite. Perfect for a weekend brunch or a cozy morning in, a plate of these comforting, warm, and scrumptious pancakes will tantalize your taste buds.

Dr. Sebi's Kamut Raisin Pancakes

Ingredients

  • 2 cups of Kamut flour
  • 1 cup of maple crystals
  • 2 tsp of vanilla extract
  • 1 2/3 tsp of seams powder
  • 1 1/2 cup of almond milk
  • 1/4 cup of raisins

How to Make Dr. Sebi’s Kamut Raisin Pancakes

  • Put Kamut flour and seamoss powder in a large bowl.
  • Add raisins, vanilla extract, and maple crystals to it.
  • Stir in almond milk.
  • Pour into heated pan and cook evenly on both sides.

Dr. Sebi’s Kamut Raisin Pancakes

These Kamut Raisin Pancakes are a delicious twist on the classic breakfast staple, adding a touch of natural sweetness and fruity flavor to each bite.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 274 kcal

Ingredients
  

  • 2 cups Kamut flour
  • 1 cup maple crystals
  • 1 tsp vanilla extract
  • 1 2/3 tsp sea moss powder
  • 1 1/2 cup almond milk
  • 1/4 cup raisins

Instructions
 

  • Put Kamut flour, sea moss powder in a bowl.
  • Add raisins, vanilla extract, and maple crystals.
  • Stir in almond milk.
  • Pour into heated pan and cook evenly on both sides.
Keyword easy, quick

1 thought on “Dr. Sebi’s Kamut Raisin Pancakes”

  1. 5 stars
    I love these pancakes!

    Reply

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