Easy Pancake
These easy pancakes are so simple to make yet always taste just right. Topped with maple syrup and butter they are impossible to resist at breakfast.
Ingredients
- 1 1/4 cup milk
- 2 cups self-raising flour
- 2 eggs
- 1 tsp vanilla essence
- Maple syrup, to serve
- 1/3 cup caster sugar
- Butter, for frying, plus extra, to serve
Instructions
- In a jug, whisk together milk, eggs and vanilla.
- Sift flour into a large bowl and mix in sugar. Make a well in the center. Add in the milk mixture and whisk until combined.
- Heat a large non-stick frying pan over medium heat. Grease pan with butter or spray with cooking oil.
- Pour the batter onto the hot frying pan, using 1/4 cup for each pancake. Cook 2 pancakes until brown on both sides (usually 1-2 minutes each side).
- Transfer to a plate and cover loosely with foil to keep warm.
- Serve with maple syrup and extra butter.