Easy Quiche Lorraine Recipe

Today I will share an easy quiche lorraine recipe to make at home. This delicious dish is perfect for breakfast, lunch or even dinner.

Ingredients

• 1 shortcrust pastry
• 4 eggs, beaten
• 200 grams of diced bacon
• 1 cup milk
• 1 cup fresh cream
• 3/4 teaspoon of salt
• 1/8 teaspoon of nutmeg
• 1/8 teaspoon of pepper

How to Make Quiche Lorraine Easily

First, I preheated the oven to 356 degrees F (180 degrees C). Then I filled a 9-inch mold with the pie dough and lightly pricked it through with a fork.

In a frying pan, I browned the bacon and drained the fat afterwards. They are really good when nicely grilled.

In a medium bowl, I whisked together eggs, cream, milk, salt, pepper and nutmeg first. Then I mixed the bacon and pour the mixture over the dough.

I placed it into the oven and set the timer to 50 minutes.

Print

Easy Quiche Lorraine

A traditional quiche lorraine perfect for breakfast, lunch or even dinner.

Course Breakfast

Cuisine American

Keyword easy, quick

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Servings 6

Calories 332kcal

Ingredients

• 1 shortcrust pastry
• 4 eggs (beaten)
• 200 g diced bacon
• 1 cup milk
• 1 cup fresh cream
• 3/4 tsp salt
• 1/8 tsp nutmeg
• 1/8 tsp pepper

Instructions

• Preheat the oven to 356 degrees F (180 degrees C).
• Fill a 9-inch mold with the pie dough and lightly prick it through with a fork.
• In a frying pan, brown the bacon. Drain the cooking fat.
• In a medium bowl, whisk together eggs, cream, milk, salt, pepper and nutmeg.
• Mix the bacon and pour the mixture over the dough.
• Place into the oven and bake for 50 minutes.