Easy Quiche Lorraine Recipe

Today I will share an easy quiche lorraine recipe to make at home. This delicious dish is perfect for breakfast, lunch or even dinner.

Ingredients

  • 1 shortcrust pastry
  • 4 eggs, beaten
  • 200 grams of diced bacon
  • 1 cup milk
  • 1 cup fresh cream
  • 3/4 teaspoon of salt
  • 1/8 teaspoon of nutmeg
  • 1/8 teaspoon of pepper

How to Make Quiche Lorraine Easily

First, I preheated the oven to 356 degrees F (180 degrees C). Then I filled a 9-inch mold with the pie dough and lightly pricked it through with a fork.

In a frying pan, I browned the bacon and drained the fat afterwards. They are really good when nicely grilled.

In a medium bowl, I whisked together eggs, cream, milk, salt, pepper and nutmeg first. Then I mixed the bacon and pour the mixture over the dough.

I placed it into the oven and set the timer to 50 minutes.

Print

Easy Quiche Lorraine

A traditional quiche lorraine perfect for breakfast, lunch or even dinner.
Course Breakfast
Cuisine American
Keyword easy, quick
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 332kcal

Ingredients

  • 1 shortcrust pastry
  • 4 eggs (beaten)
  • 200 g diced bacon
  • 1 cup milk
  • 1 cup fresh cream
  • 3/4 tsp salt
  • 1/8 tsp nutmeg
  • 1/8 tsp pepper

Instructions

  • Preheat the oven to 356 degrees F (180 degrees C).
  • Fill a 9-inch mold with the pie dough and lightly prick it through with a fork.
  • In a frying pan, brown the bacon. Drain the cooking fat.
  • In a medium bowl, whisk together eggs, cream, milk, salt, pepper and nutmeg.
  • Mix the bacon and pour the mixture over the dough.
  • Place into the oven and bake for 50 minutes.

1 thought on “Easy Quiche Lorraine Recipe”


  1. So simple yet delicious.

    Reply

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