Easy Pancake Recipe

These easy pancakes are so simple to make yet always taste just right. Topped with maple syrup and butter they are impossible to resist at breakfast.

Ingredients

  • 1 1/4 cup of milk
  • 2 cups of self-raising flour
  • 2 eggs
  • 1 teaspoon of vanilla essence
  • Maple syrup, to serve
  • 1/3 cup of caster sugar
  • Butter, for frying, plus extra, to serve

How to Make Pancake Easily

In a jug, whisk together milk, eggs and vanilla.

Sift flour into a large bowl and mix in sugar. Make a well in the center. Add in the milk mixture and whisk until combined.

Stir together 1/2 tablespoon of mayonnaise and relish each. Add in a dash of hot sauce, lettuce leaves and sliced tomatoes. Season with salt and pepper.

Heat a large non-stick frying pan over medium heat. Grease pan with butter or spray with cooking oil.

Pour the batter onto the hot frying pan, using 1/4 cup for each pancake. Cook 2 pancakes until brown on both sides (usually 1-2 minutes each side).

Transfer to a plate and cover loosely with foil to keep warm. Serve with maple syrup and extra butter.

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Easy Pancake

These easy pancakes are so simple to make yet always taste just right. Topped with maple syrup and butter they are impossible to resist at breakfast.
Course Breakfast
Cuisine American
Keyword quick
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 95kcal

Ingredients

  • 1 1/4 cup milk
  • 2 cups self-raising flour
  • 2 eggs
  • 1 tsp vanilla essence
  • Maple syrup, to serve
  • 1/3 cup caster sugar
  • Butter, for frying, plus extra, to serve

Instructions

  • In a jug, whisk together milk, eggs and vanilla.
  • Sift flour into a large bowl and mix in sugar. Make a well in the center. Add in the milk mixture and whisk until combined.
  • Heat a large non-stick frying pan over medium heat. Grease pan with butter or spray with cooking oil.
  • Pour the batter onto the hot frying pan, using 1/4 cup for each pancake. Cook 2 pancakes until brown on both sides (usually 1-2 minutes each side).
  • Transfer to a plate and cover loosely with foil to keep warm.
  • Serve with maple syrup and extra butter.

1 thought on “Easy Pancake Recipe”


  1. They look yummy!

    Reply

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