Easy Cannoli Cream Recipe

Today I will share an easy cannoli cream recipe for a creamy and chocolatey feeling. This filling recipe works beautifully with the chocolate cannoli shells.

cannoli cream filling

Ingredients

  • 6 Eggs
  • 2 cup mascarpone
  • 1 cup caster sugar
  • 2/3 cup mini chocolate chips, melted
  • 1 teaspoon vanilla extract

How to Make Cannoli Cream

First you need to combine the egg yolks and sugar together in a large bowl.

Beat the mixture for 15 minutes. Add the mascarpone and vanilla extract.

Beat the mixture until smooth and creamy.

Add chocolate to it and mix well.

That’s it! It’s nice and simple but tastes great.

Easy Cannoli Cream

This is an easy cannoli cream recipe for a creamy and chocolatey feeling. This filling recipe works beautifully with the chocolate cannoli shells.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine Italian
Servings 30
Calories 96 kcal

Ingredients
  

  • 6 eggs
  • 2 cup mascarpone
  • 1 cup caster sugar
  • 2/3 cup mini chocolate chips (melted)
  • 1 tsp vanilla extract

Instructions
 

  • Combine the egg yolks and sugar together in a large bowl.
  • Beat the mixture for 15 minutes.
  • Add the mascarpone and vanilla extract.
  • Beat the mixture until smooth and creamy.
  • Add chocolate to it and mix well.
Keyword easy, quick

1 thought on “Easy Cannoli Cream Recipe”

  1. 5 stars
    Beautiful!!

    Reply

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