Quick Pancake Recipe

This quick pancake recipe will kickstart your morning. In just a few steps, you’ll whip up mouth-watering pancakes that are delightfully fluffy and rich in taste. This recipe is perfect for a weekend breakfast, a casual brunch, or any occasion that calls for a little comfort food.

Ingredients

• 1 cup all-purpose flour (or whole wheat flour for a healthier option)
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk (or milk for a simpler alternative)
• 1/2 cup milk
• 1 egg
• 2 tablespoons melted butter

How to Make These Quick Pancakes

1. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to evenly distribute the dry ingredients.
2. In a separate bowl, combine the buttermilk, milk, egg, and melted butter. Mix well until the mixture is smooth.
3. Pour the wet ingredients into the dry ingredients, stirring just enough to combine. Be careful not to overmix – a few lumps are perfectly okay.
4. Heat a large skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5. For each pancake, pour about 1/4 cup of batter onto the hot skillet. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
6. Repeat with the remaining batter, adding more butter or cooking spray as needed.
7. Serve hot, with your favorite toppings.

Feel free to top your pancakes with whatever you like – fresh fruits, syrup, honey, or even a dusting of powdered sugar. The possibilities are endless, and the choice is all yours.

Quick Pancake

Kickstart your morning with this quick pancake recipe. In just a few steps, you'll whip up mouth-watering pancakes that are delightfully fluffy and rich in taste.

• 1 cup all-purpose flour
• 2 tbsp white sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup buttermilk
• 1/2 cup milk
• 1 egg
• 2 tbsp melted butter

1. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to evenly distribute the dry ingredients.

2. In a separate bowl, combine the buttermilk, milk, egg, and melted butter. Mix well until the mixture is smooth.

3. Pour the wet ingredients into the dry ingredients, stirring just enough to combine.

4. Heat a large skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

5. For each pancake, pour about 1/4 cup of batter onto the hot skillet. Cook until bubbles form on the surface, then flip and cook until browned on the other side.

6. Repeat with the remaining batter, adding more butter or cooking spray as needed.

Breakfast

American

easy, quick