This quick pancake recipe will kickstart your morning. In just a few steps, you’ll whip up mouth-watering pancakes that are delightfully fluffy and rich in taste. This recipe is perfect for a weekend breakfast, a casual brunch, or any occasion that calls for a little comfort food.
Ingredients
- 1 cup all-purpose flour (or whole wheat flour for a healthier option)
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk (or milk for a simpler alternative)
- 1/2 cup milk
- 1 egg
- 2 tablespoons melted butter
How to Make These Quick Pancakes
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to evenly distribute the dry ingredients.
- In a separate bowl, combine the buttermilk, milk, egg, and melted butter. Mix well until the mixture is smooth.
- Pour the wet ingredients into the dry ingredients, stirring just enough to combine. Be careful not to overmix – a few lumps are perfectly okay.
- Heat a large skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- For each pancake, pour about 1/4 cup of batter onto the hot skillet. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Repeat with the remaining batter, adding more butter or cooking spray as needed.
- Serve hot, with your favorite toppings.
Feel free to top your pancakes with whatever you like – fresh fruits, syrup, honey, or even a dusting of powdered sugar. The possibilities are endless, and the choice is all yours.
Quick Pancake
Kickstart your morning with this quick pancake recipe. In just a few steps, you'll whip up mouth-watering pancakes that are delightfully fluffy and rich in taste.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp white sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
Instructions
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to evenly distribute the dry ingredients.
- In a separate bowl, combine the buttermilk, milk, egg, and melted butter. Mix well until the mixture is smooth.
- Pour the wet ingredients into the dry ingredients, stirring just enough to combine.
- Heat a large skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- For each pancake, pour about 1/4 cup of batter onto the hot skillet. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Repeat with the remaining batter, adding more butter or cooking spray as needed.
Excellent recipe! I would make it again.